1) Eleven Madison Park
Upscale American tasting menus from chef Daniel Humm served in a high-ceilinged art deco space.
2) The NoMad
Inspired by Chef Daniel’s time spent throughout Switzerland, California, and New York City, the NoMad is rooted in the same traditions found as Eleven Madison Park. A refined yet approachable menu with a win program that celebrates the great wine-growing regions of the world.
3) Momofuku Ko
Monofuku Ko serves a set multi-course tasting menu using seasonal ingredients. They change their menu frequently.
An eatery from chef Anita Lo, which features American fare with an Asian flair and wines from female vintners.
5) The Kitchen at Brooklyn Fare
Renowned, upscale 20-course tasting menu that fuses French & Japanese flavors in an intimate 18 seat space. Requires a reservation up to six weeks in advance.
Website | Menu Changes Daily
6) Per Se
A New American and French restaurant, from chef Thomas Keller, with a luxe fixed-price menu and views of Central Park.
This is a Portuguese eatery by Chef George Mendes. The modern Mediterranean fare emphasizes Iberian Coast flavors in a sleek, open kitchen.
8) 15 East
Solemn temple of Japanese cuisine attracts raw-fish fanatics. This minimalist Japanese restaurant prepares creative sushi and fish plush cooked dishes in a refined atmosphere.
The Menu spans the culinary regions of Thailand with some Japanese twists. Featuring curries, papaya salad, and other traditional, oft-spicy fare.
10) Brick Lane Curry House
Specializing in phaal, Curry House issues a how-hot-can-you-go challenge to every diner. This tiny Indian restaurant serves British-style curries from mild to super-spicy.
from Bjorn Koch | Food & Culture http://ift.tt/1Orb5DY