This list has been updated as I make my way through it, as indicated by the red text.
In New York, there are new restaurants opening every day. So many good eats, it’s hard to keep track of all of the places you want to try, especially if you, like I, enjoy cooking dinner at home most of the time.
Here, in no particular order, are the eateries I am determined to hit in 2015. These are all places I have never tried. And disclaimer: there is a below-14th-street-bias because I barely ever venture above anymore and I prefer reclaimed wood to white tablecloths. Second disclaimer: this post is NOT sponsored by Major Food Group.* I’m just kinda sweating their style at the moment. Vamos!!
Carbone (Greenwich Village): because Carbone. Overrated. $68 veal parm is borderline offensive – and I prefer the one made by my local pizza…
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